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Gnocchi with Buffalo Mozzarella

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Floridia Buffalo Mozzarella made from Australian Buffalo milk is smooth and creamy with a slightly salty yet gentle tang. Sold in brine filled tubs to maintain freshness, it is ideal marinated in extra virgin olive oil and herbs served with crusty bread. Slice it on pizza or add to antipasto platters or salads.

Flavour
Slightly salty, gentle tang
Colour
White
Body
Soft
Shop product
Ingredients
  • 2 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 sprigs basil
  • ¼-½ teaspoon dried chilli flakes
  • 400g can tomatoes
  • 400g can cherry tomatoes
  • ¼ cup olive oil
  • Salt and pepper, to taste
  • 800g potato gnocchi, cooked as per packet directions
  • 1/3 cup (80g) finely grated FLORIDIA CHEESE Parmesan
  • 2 x 125g tubs FLORIDIA CHEESE Buffalo Mozzarella, drained, and cut into 2-3mm thick slices
  • Olive oil, extra, for drizzling
Method
  1. Combine the onion, garlic, basil, chilli, tomatoes and olive oil in a saucepan and simmer gently for 25 minutes or until slightly thickened. Season.
  2. Place the gnocchi in an ovenproof dish. Spoon over the tomato sauce and sprinkle with Parmesan. Arrange the Mozzarella over the gnocchi, drizzle with a little extra oil and then bake in a 200oC oven for 10-12 minutes or until the Mozarella has melted and the sauce is bubbling hot.

Head office & Factory outlet:

Floridia Cheese Pty Ltd
327 Settlement Road 
Thomastown 3074 
Victoria, Australia

Good Friday- Closed
Easter Saturday open 8am to 1pm
Easter Sunday – Closed
Easter Monday – Closed

Factory outlet hours:

Mon to Fri 7.30am - 4.00pm
Sat Closed
Sun 8.00am - 1.00pm

Christmas Day: Closed
Boxing Day: Closed
New Years Day: Closed

Closed Sundays in the month of January

For all business and general enquiries:

info@floridiacheese.com.au
+61 3 9464 2600
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