Semi-Matured Cheese

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A semi-matured cheese with a soft, thin and clean rind that can be eaten. Matured for 30-45 days, they have delicate aromas and soft and sweet flavours. Example Casalingo.
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Product Awards: Casalingo

DIAA (Dairy Industry Association of Australia)
Product Competition Results 2021
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Head office & Factory outlet:

Floridia Cheese Pty Ltd
327 Settlement Road 
Thomastown 3074 
Victoria, Australia

Good Friday- Closed
Easter Saturday open 8am to 1pm
Easter Sunday – Closed
Easter Monday – Closed

Factory outlet hours:

Mon to Fri 7.30am - 4.00pm
Sat Closed
Sun 8.00am - 1.00pm

Christmas Day: Closed
Boxing Day: Closed
New Years Day: Closed

Closed Sundays in the month of January

For all business and general enquiries:
+61 3 9464 2600
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