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Hard Cheeses are cheeses with low moisture contents that are aged for longer periods of time to develop distinct robust, concentrated flavours typically matured from 6 months to 3 years. They tend to be sharp and hard or firm in texture. Examples include Parmesan, Pecorino and Romano.
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Product Awards: Pecorino Red Chilli

2021 Victorian Dairy Product Competition
Product Competition Results 2021
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Head office & Factory outlet:

Floridia Cheese Pty Ltd
327 Settlement Road 
Thomastown 3074 
Victoria, Australia

Good Friday- Closed
Easter Saturday open 8am to 1pm
Easter Sunday – Closed
Easter Monday open 8am to 12pm

Factory outlet hours:

Mon to Fri 7.30am - 4.00pm
Sat Closed
Sun 8.00am - 1.00pm

Christmas Day: Closed
Boxing Day: Closed
New Years Day: Closed

Closed Sundays in the month of January

For all business and general enquiries:

info@floridiacheese.com.au
+61 3 9464 2600
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