Pasta Filata cheeses were originally from southern Italy, named because the cheese undergoes a stretching process that gives it a stringy, stretchy texture. Pasta Filata cheeses can vary from fresh and unripened, to soft or firm, firm to hard, ripened, smoked, mild and piquant. Pasta Filata comes in many shapes and sizes including Mozzarella, Provoletta, Salamini, Scamorza and Bocconcini.
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