Burrata is a natural cheese made from freshly pasteurized cow’s milk. While it shares its origins with mozzarella, it’s important to note that burrata is not simply mozzarella cheese. Floridia Burrata stands out as its own unique creation. Here’s how it’s crafted:
The outer shell of Floridia Burrata is made from mozzarella cheese. This mozzarella is formed into a pouch. Inside this pouch, you’ll find soft, stringy curd and fresh cream. The combination creates a luscious, creamy texture. The finished Burrata is tied into a little topknot pouch and packed with brine in a container.
The real magic happens when you slice open the Burrata, revealing its creamy insides. It’s best served fresh at room temperature, and pairs wonderfully with salad, crusty bread, prosciutto, fresh tomatoes drizzled with olive oil and cracked pepper, or even in pasta dishes!
Burrata has its roots in Italy, where it was traditionally made. At Floridia Cheese, this culinary gem isn’t just cheese; it’s an expression of artistry, and a nod to the authentic flavours of Italy. Creamy, delicate, and rich, Burrata remains a favourite among cheese connoisseurs3.
Floridia Cheese’s Australian Burrata is a delightful blend of flavours and textures. What makes it so enticing is, when you slice open an Australian Burrata, the creamy centre spills out, creating a luxurious experience for your taste buds. It’s like unwrapping a cheese gift!
Floridia Cheese sources the freshest cow’s milk to create their Burrata. The result? A delicate balance of creaminess and freshness that’s hard to resist. Australian Burrata pairs beautifully with various dishes. Whether you’re enjoying it with a simple salad, spreading it on warm bread, or incorporating it into pasta, its versatility shines through.
Floridia Cheese has been crafting exceptional dairy products since its inception. Established in Thomastown, Victoria, this family-owned business has become synonymous with quality. The Floridia family’s passion for cheese-making spans generations. Their commitment to traditional methods combined with modern techniques ensures consistent excellence!
Floridia Cheese prioritises locally-sourced ingredients. By supporting Australian dairy farmers, they contribute to the community and promote sustainability. Their dedication to quality has earned them numerous awards and accolades. Floridia Cheese is more than a brand; it’s a legacy!
The process of creating Burrata at Floridia Cheese is an art form. A glimpse into their meticulous craftsmanship, its outer shell is made using fresh mozzarella. Skilled hands shape it into a pouch, ready to cradle the creamy filling. Inside the mozzarella pouch, you’ll find a combination of soft curd and fresh cream. This blend creates the signature texture of Burrata. Next, the Burrata is tied into a little topknot, securing the creamy goodness within. It’s then packed in brine to preserve its freshness.
Floridia Cheese takes pride in using high-quality ingredients to craft their Burrata. Firstly, what goes into making this delectable cheese is fresh cow’s milk. The foundation of any great cheese is absolutely fresh milk! Floridia sources locally produced cow’s milk, ensuring its quality and flavour.
The outer shell of Burrata is made from mozzarella curd. It’s stretched and shaped into a pouch that holds the creamy filling. Inside the mozzarella pouch, you’ll find a blend of soft curd and fresh cream. This combination creates the luscious, melt-in-your-mouth texture of Burrata!
While indulging in Burrata, you’re not just treating your taste buds; you’re also benefiting from its nutritional value. Burrata is a good source of protein, which is highly essential for muscle repair and overall health. Thanks to the fresh cow’s milk used in its making, Burrata provides a healthy dose of calcium, promoting strong bones and teeth. The Burrata contains vitamins A and B12, supporting vision, skin health, and nerve function.
Floridia Cheese Burrata is a sought-after delicacy. Here are some places where you can find it:
Floridia Cheese, nestled in Thomastown, Melbourne, invites you to experience the epitome of cheese craftsmanship. Their Australian Burrata is more than a cheese; it’s an expression of artistry, tradition, and innovation.
Indulging in the Burrata, envelopes you in its charm and creaminess. Simply, slice open an Australian Burrata, and you’ll discover a creamy centre that spills out like a cheese treasure. The freshness and delicate balance of flavours make it irresistible.
Floridia Cheese, a family-owned legacy, combines generations of expertise with locally sourced ingredients. Their commitment to excellence has earned them awards and accolades. Crafting Burrata is an art form at Floridia. From the mozzarella pouch to the creamy curd and cream, each step is meticulously executed craftsmanship, perfected over the years!
Burrata is best enjoyed fresh. If you need to store it, keep it in its original packaging or wrap it in wax paper. Set the refrigerator temperature to around 4°C (39°F), and store it. Ideally, you should consume it within a day or two for the best flavour and texture.
Freezing the Burrata is not recommended. The delicate texture may change, affecting its taste and creaminess. If you must freeze it, wrap it tightly in plastic wrap and place it in an airtight container. Thaw it slowly in the refrigerator before consuming.
Burrata is incredibly versatile. Here are some delightful pairings:
Yes! Floridia Cheese Burrata is vegetarian-friendly. It contains no animal rennet, and is made from cow’s milk.
