Pecorino Pepato Cheese Board

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Floridia Pecorino Pepato is a natural cheese manufactured from fresh pasteurized cow’s milk. This cheese is a drum-shaped wheel and distributed throughout are whole black peppercorns, firm in texture with a hard body. Pepato is matured for a minimum of 4 months, where it develops its characteristic spicy taste. It is an exciting alternative to the more common Pecorino. The salty, tangy citrusy flavours complemented by the spiciness of the peppercorns make this cheese a great table cheese. Shave it on salads or fresh beans or pastas or grate into polenta or to top risotto.

Spicy taste
Off white to straw yellow
Semi-firm to firm
Shop product
  • FLORIDIA CHEESE Pecorino Pepato
  • Cured meats/charcuterie eg prosciutto, bresaola, salami
  • Black olives
  • Grapes
  • Figs
  • Walnuts
  • Tomato chutney
  • Crackers, crispbreads and dry biscuits

What a beautiful cheese this is, one that is great to cook with and excellent as a table cheese! It also goes well with fresh fruit like apple and melon.

Serves: Allow 30g cheese per person as an appetiser, 70g if it is a cheese course and 150g if it is the main part of the meal.

Head office & Factory outlet:

Floridia Cheese Pty Ltd
327 Settlement Road 
Thomastown 3074 
Victoria, Australia

Good Friday- Closed
Easter Saturday open 8am to 1pm
Easter Sunday – Closed
Easter Monday – Closed

Factory outlet hours:

Mon to Fri 7.30am - 4.00pm
Sat Closed
Sun 8.00am - 1.00pm

Christmas Day: Closed
Boxing Day: Closed
New Years Day: Closed

Closed Sundays in the month of January

For all business and general enquiries:
+61 3 9464 2600
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