Floridia Casalingo is a natural cheese made from fresh pasteurized cow’s milk. Casalingo has a semi-soft texture with a creamy firm consistency, yellowish rind and a pale yellow body. This cheese is sweet and delicate in flavour and is the perfect companion with cured meats, fig jam and honey.
Note: this recipe may easily be doubled to make more tartlets. The tartlets may be made ahead, chilled and then gently reheated on a tray in a 180oC oven for 10 minutes.