Casalingo & Prosciutto Sandwich Melt

• 3 slices sourdough bread
• 6-8 slices thin prosciutto
• 100g Floridia Casalingo cheese
• 1/4 cup spinach or rocket
• 1 cherry tomato (optional)

1. Wrap two pieces of your sourdough with prosciutto to cover them. Alternatively, you could just place the prosciutto inside the bread like a normal sandwich, this is just a fun, fancy, different idea.
2. In a small non-stick pan on a low-medium heat, melt your delicious slice of casalingo cheese and slide it onto the base of the sandwich, which is a slice of prosciutto wrapped bread.
3. Next layer is your uncovered slice of sourdough, followed by the spinach or rocket. Topping it all off with prosciutto bread & a cherry tomato.

Note: if you would like mayonnaise, a basil pesto or tomato relish in this sandwich they would go very nicely.