Salad of Ruby Grapefruit, Avocado and Fresh

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Floridia Fresh Pecorino is a natural cheese made from fresh pasteurized cow’s milk. This cheese is mild in flavour, white in appearance with a moist firm body. Great for grilling or frying and in salads or with vegetables. Also makes an ideal fresh table cheese.

Flavour
Mild
Colour
White
Body
Moist and firm
Shop product
Ingredients
  • 1/3 cup sunflower oil
  • 2 tablespoons tarragon or white wine vinegar
  • 3 teaspoons Dijon mustard
  • Salt and pepper, to taste
  • 1 ruby/pink grapefruit, peeled and pith cut off and discarded
  • 1 avocado, cut into thin wedges
  • 1 cup baby spinach leaves
  • 100g shaved FLORIDIA CHEESE Fresh Pecorino
  • 1/3 cup coarsely chopped pecan nuts
Method
  1. In a large bowl whisk together the oil, vinegar, mustard and seasonings. Using a small knife and working over the bowl to collect the juices, cut the grapefruit into segments. Add the segments to the bowl along with the avocado and spinach. Gently toss to combine. Spoon onto serving plates, tucking Fresh Pecorino shavings into and on top of salad. Scatter over pecan nuts.

Note: This salad makes a beautiful entrée or lunch, but is also great alongside roast chicken! Serves 4.

Head office & Factory outlet:

Floridia Cheese Pty Ltd
327 Settlement Road 
Thomastown 3074 
Victoria, Australia

Good Friday- Closed
Easter Saturday open 8am to 1pm
Easter Sunday – Closed
Easter Monday open 8am to 12pm

Factory outlet hours:

Mon to Fri 7.30am - 4.00pm
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Sun 8.00am - 1.00pm

Christmas Day: Closed
Boxing Day: Closed
New Years Day: Closed

Closed Sundays in the month of January

For all business and general enquiries:

info@floridiacheese.com.au
+61 3 9464 2600
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