Peach, Mint and Burrata Salad

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Floridia Burrata is a natural cheese made from fresh pasteurized cow’s milk. The important thing to remember about this cheese is that while it’s made from mozzarella, burrata is not mozzarella cheese. Floridia Burrata is its own, very special type of cheese. Rich and buttery in flavour without being too indulgent, Floridia Burrata has an outer shell made from mozzarella that’s formed into a pouch and then filled with soft, stringy curd and fresh cream. The finished Burrata is then tied to form a little topknot pouch and packed with brine in a container. The real magic happens when Floridia Burrata is sliced open and the creamy insides spill out. Floridia Burrata is best served fresh at room temperature, goes well with salad, crusty bread, prosciutto, fresh tomatoes with olive oil and cracked pepper or in pasta. Best eaten within 24 hours.


Rich, buttery
Shop product
  • 125g tub FLORIDIA CHEESE Burrata, drained
  • 2 yellow peaches, each cut into 4-6 wedges
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Handful of baby rocket
  • 2-3 sprigs mint
  • 1 tablespoon toasted pine nuts
  • Crisp breads, for serving, optional
  1. Tear the Burrata onto a serving plate. Cook the peaches in a non-stick frypan for 2-3 minutes or until golden. Transfer to the serving plate.
  2. Combine the olive oil, lemon juice and seasonings, toss the rocket through it and then lift onto the serving plate along with the mint. Drizzle with remaining dressing, scatter over pine nuts and serve.

Note: A 125g tub FLORIDIA CHEESE Burrata contains one Burrata. This recipe may easily be doubled to serve more.

Head office & Factory outlet:

Floridia Cheese Pty Ltd
327 Settlement Road 
Thomastown 3074 
Victoria, Australia

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Closed Sundays in the month of January

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+61 3 9464 2600
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