Mascarpone Berry Meringues

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Floridia Mascarpone is a coagulated cheese made from fresh pasteurized cow’s milk. Mascarpone is milky white in colour and is an excellent alternative to double cream in both sweet or savory dishes. Floridia Mascarpone has a thick spoonable texture and is extremely versatile, can be used to thicken and enrich risotto and in Italian desserts such as the very popular Tiramisu.

Creamy and sweet
Thick and smooth
Shop product
  • Mascarpone Berry Meringues
  • 2/3 cup caster sugar
  • 100g strawberries, chopped
  • 1½ tablespoons caster sugar, extra
  • 375g FLORIDIA CHEESE Mascarpone
  • ¾ cup natural yoghurt
  • 1½ tablespoons caster sugar, extra
  • 1½ tablespoons elderflower cordial
  • 100g raspberries
  1. Whisk the egg whites to stiff peaks. Continue whisking, whilst gradually adding the sugar, until the mixture is thick and glossy. Spoon meringue onto a baking paper-lined baking tray to make 12 rounds with slightly flattened tops.
  2. Bake in a slow oven 140oC for 45 minutes. Turn off oven and cool completely in oven. Store in an airtight container until required.
  3. Combine the strawberries and extra sugar and set aside.
  4. Whisk together the Mascarpone, yoghurt, extra sugar and cordial until smooth and combined. To serve, spoon Mascarpone mixture onto meringues and top with strawberries and raspberries.

Note: These petite meringues, made ahead and later topped with a billowing spoonful of scented Mascarpone cream, will be enjoyed by everyone! Try using honey, or orange liqueur, instead of elderflower cordial if preferred. Makes 12 small meringues.

Head office & Factory outlet:

Floridia Cheese Pty Ltd
327 Settlement Road 
Thomastown 3074 
Victoria, Australia

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