Floridia Casalingo is a natural cheese made from fresh pasteurized cow’s milk. Casalingo has a semi-soft texture with a creamy firm consistency, yellowish rind and a pale yellow body. This cheese is sweet and delicate in flavour and is the perfect companion with cured meats, fig jam and honey.
Note: Everyone loves focaccia and this one is great for lunch and snacks, or cut into smaller pieces to serve with drinks! Recipe makes 1 focaccia. Focaccia is best eaten the same day it is made.